Harry’s Ocean Bar & Grille Transforms Into O’Harry’s for Irish‑Themed Pop‑Up

Madison Resorts and Harry’s Ocean Bar & Grille are introducing O’Harry’s, a vibrant month‑long St. Patrick’s Day pop‑up bar experience taking place February 27 through March 29, 2026. For four festive weeks, the Cape May waterfront restaurant will be transformed with floor‑to‑ceiling Irish décor, colorful lighting, and an atmosphere filled with Celtic spirit.

Guests can enjoy a variety of Irish‑inspired menu items, including Irish Potato Soup, Irish Nachos, Braised Beef & Guinness Casserole, Corned Beef & Cabbage, and a classic Corned Beef Sandwich. The celebration continues at the bar with themed cocktails and Irish beers such as the O’Harry’s Espresso Martini, Dublin Old Fashioned, Shamrock‑a‑Rita, Irish Mule, and Jameson Whiskey Flights.

Throughout the pop‑up, O’Harry’s will feature live music every Saturday night, showcasing local and regional musicians, along with a lineup of special events. Highlights include the Jameson Irish Whiskey Pairing Dinner, a guided Irish‑themed Paint & Sip class, and the all‑day St. Patrick’s Blow Out Bash filled with festive activities, giveaways, and energetic entertainment.

O’Harry’s will operate Fridays through Sundays, with special hours on St. Patrick’s Day. Visitors can make a weekend of it with exclusive overnight packages at the Montreal Beach Resort, located steps away from Harry’s. The season also debuts Harry’s new Bubbly Brunch, offered every Saturday and Sunday from 10 a.m. to 2 p.m., featuring creative brunch dishes, specialty drinks, and a relaxed coastal atmosphere.

With immersive décor, themed food and drink, live entertainment, and unique experiences, O’Harry’s offers a lively and memorable celebration of Irish culture at one of Cape May’s most iconic oceanfront destinations.