Rook Coffee Debuts Rum Barrel-Aged Coconut Mocha Style Cold Brew
Long Branch, N.J. – Rook Coffee is back with another brand new addition to its barrel-aged cold brew program. Rum Barrel-Aged Coconut Mocha Style Cold Brew is a cold brew that was created to wow any crowd. This unique coffee joins the impressive reserve releases the brand has featured recently and is a boozy (non-alcoholic, of course) twist on the brand’s original Coconut Mocha Style cold brew.
Rook’s cold brew wizards began this delightful creation with their fresh, cold brew base beans and then aged the lot for two months in Jamaican dark rum barrels. The beans were then dark roasted to perfection and brewed into Rook’s crowd-favorite Coconut Mocha Style Cold Brew, resulting in a truly special and bold brew. This release is completely all natural and there are no artificial flavors, colorings, syrups or added sugar included.
“As we head into warmer months on the east coast, we were inspired to take our Coconut Mocha Style in the direction of a Caribbean cocktail. After aging the coffee beans for two months, we found that they deliver smooth, sweet rum aromas and flavor that pair perfectly with the flavor profile of our favorite Coconut Mocha Style. What could be better than sitting on a beach while sipping on a combo of coconut, chocolate, coffee and rum (add your own rum, of course)!”
Due to the limited nature of this release, Rum Barrel-Aged Coconut Mocha Style launches by the bottle only on Friday, May 21 at all Rook Coffee retail locations and online at rookcoffee.com.
