Gordon Ramsay recently shined the light on a Toms River restaurant while making his way into their kitchen. Caneda’s White Rooster was featured on the third season of “24 Hours to Hell and Back” on FOX.
The reality television show follows Chef Ramsay across the country as he looks to help struggling restaurants. Patty Caneda and her team offer American bistro cuisine and traditional Cuban dishes with a Cuban-Fusion concept.
According to Jersey Shore Online, the episode didn’t reflect on how involved owner Patty Caneda is day to day with the White Rooster. The staff was apparently filmed during a difficult time which led them to not love the final result.
“Slowly but surely we are becoming the Rooster I have been dreaming about for three years,” Caneda stated on Facebook. These things take time. It takes a village. It takes a minute to get the hate but it takes months to build the love. We are working on even more exciting and fun events in the next couple of months.”
The Celebrity Chef is no stranger to New Jersey as he owns two restaurants both located in Atlantic City. If you missed the episode starring Caneeda’s White Rooster, click here to watch it now.